Tea composition
New Zealand wulong tea
Dragon Soul Wu Long
€43.41
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Charming Wu Long
Ref : TO1212
New Zealand wulong tea
Organic farming
Grand Cru Tea
Plain tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3-4 min (may be re-infused)
Water temperature
95°C
A festival of flavors
Born in the unspoiled Waikato region, this New Zealand wulong tea is a reflection of its rich terroir. Its lightly roasted leaves produce a long-lasting liquor with complex notes of garrigue flowers, brown sugar, stewed fruit and toasted thyme cookies.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Grand Cru Tea
Because we have always chosen teas of excellence produced by long-standing partners, we have a few rarities that gourmets will appreciate. Harvested green teas from Japan, black teas from Darjeeling, spring teas from China, vintage pu'er or carefully hand-braided teas, organic teas of incomparable finesse for memorable tastings.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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For a successful infusion
Round - Bamboo pattern - Hand made in china - 280 ml
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