Workshop in French
A la découverte du thé
€33.33
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France’s culinary and wine heritage makes it the ideal setting for culinary experiments with tea. Tea leaves and infusions are increasingly used as ingredients in cooking, baking, and “mocktails” (non-alcoholic cocktails).
Whether enjoyed hot or cold—with spices, juices, syrups, milk, or plant-based milk alternatives, for example—tea has become a full-fledged ingredient for creating original cocktails or putting a new spin on classic drinks like the mojito or sangria, but without alcohol.
There are various techniques for making iced teas, which can be garnished with mint or rose petal ice cubes, for example. Let your creativity run wild!
In French
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Atelier bien animé par une personne aimable et attentionnée
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Très intéressant ! Animatrice parfaite !
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