Kabusé Konacha

Ref : IF306
Japanese umbra green tea
AB Eurofoil logo 100x100
                                              Organic farming
Infusettes 100x100
                                              Tea bags
Characteristic Picto Thé Nature
                                              Original tea
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€6.02
(€301.00 / kg)
Out-of-Stock
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Organic Japanese green tea infusettes - Kabusé Konacha
Kabusé Konacha
€6.02

Tea preparation tips

Picto infusion time
Infusion time
90 sec
Picto temperature
Water temperature
70°C

A fresh and pleasant Japanese green tea

Tea from Japan

Dark-grown Japanese green tea (Kabusecha). Blend of 1st and 2nd harvests. Individually packed to keep the aroma intact.

10 x 2 g tea bags

Organic Japanese green tea infusettes - Kabusé Konacha

Illustration Infusettes Miniatures Tea composition

  • Green tea*

*Organically grown.

Illustration Infusettes

AB Eurofoil logo 100x100
                                          Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Infusettes 100x100
                                          Tea bags

Whether you love tea, rooibos or herbal teas, each infusette is designed to preserve the unique taste qualities of our natural teas and home-made creations.

Characteristic Picto Thé Nature
                                          Original tea

White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea and food pairings

Tea and food pairings

Steamed green teas go particularly well with rice-based dishes, fish and shellfish. They can also be paired with many goat's cheeses and sheep's cheese. They also work wonders with pastries, traditionally mochi, but also chocolate, lemon, red fruit or exotic desserts.

Read it on our blog
Gaiwan and Shiboridashi
Tea preparation

Gaiwan or Shiboridashi: the art of simple infusion

To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!

MSFE blog
Commitments

Houses & expertise of excellence

Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!

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