Timut berries
- Out-of-Stock
Spice up your dishes
Fall for the trendy Timut (or Timur) berries! Sometimes called "grapefruit pepper", they are the Nepalese cousins of Sichuan berries. The fruit of a small, thorny shrub in the Rutaceae family, they acquire their sensational fragrance at altitudes of over 2,000m.
Acidic and flowery, Timut berries produce a sparkling effect on the tongue and lingering flavors on the palate. Its fresh, citrus and brandy notes have earned it the nickname of grapefruit pepper.
Spice composition
- Timut* berries
*Organically grown.
Suggestions
Classic: Timut berries can be used infused in syrup or crushed over fruit or white meats.
More original: Ideal infused to deglaze sweet or savory sauces.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
We also recommend
Sylviane F. published the 26/06/2024 following an order made on 25/04/2024
Pour l'instant je ne sais pas trop m'en servir de ce fait je n'ai pas pu apprécier pleinement l'apport supplémentaire en goût
Christiane G. published the 25/01/2024 following an order made on 19/01/2024
Parfait
Anonymous customer published the 05/06/2023 following an order made on 31/05/2023
Avec son goût d'agrume, il apporte une touche de fraîcheur aux aliments. Un indispensable pour moi en cuisine.
Anonymous customer published the 13/07/2021 following an order made on 07/07/2021
Très bon goût grains très fin pour moi c'est parfait