Spice up your dishes
Fall for the trendy Timut (or Timur) berries! Sometimes called "grapefruit pepper", they are the Nepalese cousins of Sichuan berries. The fruit of a small, thorny shrub in the Rutaceae family, they acquire their sensational fragrance at altitudes of over 2,000m.
Acidic and flowery, Timut berries produce a sparkling effect on the tongue and lingering flavors on the palate. Its fresh, citrus and brandy notes have earned it the nickname of grapefruit pepper.

Spice composition
- Timut* berries
*Organically grown.

Suggestions
Classic: Timut berries can be used infused in syrup or crushed over fruit or white meats.
More original: Ideal infused to deglaze sweet or savory sauces.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
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