Mace flowers

Name: Mace flowers
SKU: AR00009
Price: 6.16 EUR
Availability: InStock

Ref : AR00009

Whole - 20 g

Organic farming

Fair trade

€6.16

(€308.00 / kg)

In stock

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Mace flowers

€6.16

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A spice with sweet, refined notes

The mace flower is not...a flower, but the husk of the nutmeg plant (Myristica fragrans). Bright red in color, it turns orange as it dries. Its flavor is finer and stronger than walnut, and can replace it in all its uses.

It can be powdered and used in meats, fish, vegetables or curries.

Spice composition

Mace* flowers

*Organically grown.

Suggestions

Classic: pies, fish, chicken.

More original: a few grated flowers to spice up a flan or crème brûlée.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Salmon, broccoli & mace pie

Ingredients for 6 servings

300 g steamed broccoli or cauliflower, cut into pieces
400 g steamed salmon, cut into small pieces
1 carton of cooking soy cream
3 eggs
puff pastry
terra Madre mace flowers
a few chopped fresh coriander leaves
salt and pepper

Beat eggs, soy cream, chopped coriander and a pinch of finely crumbled mace. Season with salt and pepper. Roll out the pastry in a mould. Spread the salmon and broccoli over the tart base. Pour in the mixture. Place in the oven and bake for approx. 35 min. at 200°C (gas mark 7). Enjoy hot or cold.