
Springtime at the San



Bronze medal 2022 at the "Les Thés du Monde" International Competition organized by AVPA - Association pour la Valorisation des Produits Agricoles.
Tips for preparing rooibos




Impossible not to succumb to this gourmet rooibos
The honeyed, slightly woody flavours of rooibos mingle with the warm cocoa and fruity raspberry notes... Let yourself be tempted by this recipe, inspired by wonderful moments of exchange spent among the San, a noble South African people.

Composition of rooibos
- Rooibos*
- Natural raspberry flavouring* 6%
- Cocoa barks* 4%
- Vanilla pieces*
- Raspberry pieces* 2%
- Amaranth*
*From organic farming.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured Rooibos
For Les Jardins de Gaïa, the addition of natural flavors is not intended to cover up the flavors of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavors.

Tea and chocolate pairings
To create the ultimate gourmet pairing, Printemps chez les San is the perfect match for a dark chocolate dessert made with marzipan or tonka bean.
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