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Tea preparation tips
Japanese green tea. Harvested in July. Soft green liquor. Pleasant, mild flavor, slightly astringent.
Tea composition
- Green tea
*Organically grown
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
We also recommend
To prepare your Japanese tea
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
How about eating tea leaves? Green tea pesto
Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Joelle D. published the 24/11/2023 following an order made on 19/11/2023
Très bien
Anonymous customer published the 31/01/2023 following an order made on 25/01/2023
pas de surprise avec Keiko. une qualité de thé appréciable. cette qualité impose presque de déguster avec une certaine "tranquillité". un moment de plaisir.
Anonymous customer published the 02/07/2022 following an order made on 31/05/2022
Très bon
Anonymous customer published the 05/04/2021 following an order made on 25/02/2021
Très bon et doux
Anonymous customer published the 13/03/2021 following an order made on 06/03/2021
Très bon thé du quotidien