Organic farming
Japanese green tea powder - 30 g
Matcha Tradition
€21.09
A white chocolate* with matcha for lovers of artisan chocolate and green tea!
It's the fruit of a gourmet collaboration with Cacao Expérience, a small group of artisan chocolatiers.
Enhanced with premium Sencha leaves for a slightly crunchy texture, this made-in-Alsace composition is simply irresistible.
*Pure cocoa butter from India (idukki district, Go ground coop.)
60 g bar.
Composition of the bar
- Cocoa butter* 40% sugar
- Sugar* whole milk powder
- Whole milk powder
- Green teas 4% (matcha*, sencha*)
*From organic farming.
May contain traces of gluten, nuts and milk.
Nutritional values per 100 g: Energy: 2554 kJ / 650 kcal, Fat: 48 g of which saturated fat: 29 g, Carbohydrates: 37 g of which sugars: 37 g, Protein: 8.1 g, Salt: 0.29 g
In 2019, two brothers, one a chocolatier and the other a graphic designer and illustrator, decided to join forces to found Cacao Expérience, the first exclusively bean-to-bar chocolate shop in Strasbourg. Starting with cocoa beans that they select above all for their organoleptic quality, and controlling the entire manufacturing process, they obtain cocoa-based products of a rare quality, very gourmet and that fully express their terroir.
Sensitive both to our palate and to the world around us, these artisans work exclusively with organic raw materials. Most of their cocoa comes from agroforestry, a sustainable form of agriculture that respects the earth and the people who work it. Their constant reflection also concerns the fair use of our packaging (weight, plastics...).
As you can see, Cacao Expérience is above all a story of passionate people and local players who share our values. This bar offers a real taste journey thanks to its perfect balance between the fresh, herbal flavours of prestigious Japanese green tea powder (matcha) and the smooth, milky flavours of whole milk chocolate.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
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