
Matcha for cooking


Tea preparation tips



Bring originality to your kitchen
This matcha is specially formulated for cooking: its intense green tea flavour and bright emerald green color make it an ideal ingredient to bring a rich aroma and fresh taste to your dishes and cocktails. For a touch of originality, add it to your madeleines, cakes, crème brûlées, try it with cooked fish or sprinkled on a salad with gomasio-style sesame, and discover it in smoothies, cocktails or ice creams!

Tea composition
- Green tea*
*Organically grown.

Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
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To prepare your matcha tea

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