Green tea scented with lemongrass and ginger - Seogwang Ginger Lemon

26 reviews

Seogwang Ginger Lemon

Name: Seogwang Ginger Lemon
SKU: TA671
Price: 9.48 EUR
Availability: InStock

Ref : TA6712

Korean green tea scented with lemongrass and ginger

Organic farming

Perfumed tea

100 g bag

€9.48

(€94.80 / kg)

In stock

Free Shipping start at €50.00

Seogwang Ginger Lemon

100 g bag

€9.48

Add to cart

Tea preparation tips

Quantity

2g /25cl

Consumption

Morning

Infusion time

3 min

Water temperature

85°C

A fresh and original South Korean drink

Originating from the island of Jeju-Do, not far from the South Korean peninsula, this tea with its bright green leaves, generously garnished with pieces of lemongrass and ginger, releases a fresh bouquet combining tangy and iodized flavors. Bright and invigorating, its cup inspired by typically Korean flavors is a pleasant, all-day drink.

Tea composition

Green tea
Lemongrass* 14
Ginger pieces* 14%

* From organic farming.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Perfumed tea

For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of the tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours. In the case of perfumed teas, we use dry ingredients such as flowers, fruit, spices and aromatic herbs.

Tea & Food Pairings

This tea, with its zesty notes and lightly piquant flavor, is the perfect complement to a lemony entremet, a citrus cheesecake or a delicious yuzu mochi. It will also add a tangy touch to vanilla shortbread and a discreet, refined hint of astringency to rice pudding.

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Products

What is green tea?

Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese

Reviews

4.3 / 5

26 avis

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