
Wu Lü Special



Tea preparation tips




A typical green tea with fruity aromas
Sheltered from the mountain mists, this grand cru green tea from Hubei benefited from the particularly favorable conditions of its terroir to develop its fruity aromas. Its fine, silky cup offers sweet flavours reminiscent of melon, punctuated by a lovely zesty finish.


Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.

Tea & Food Pairings
This delicate green tea, prepared cold, can be enjoyed with fresh goat's cheese or Picodon-type cheese if prepared hot.
Pair it with grilled chicken or crunchy green vegetables, and you've got an equally fine match, bringing vegetal, springtime notes to the dish.
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To prepare your Chinese tea

What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese

Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!