Long Jing Dragon Well
Tea preparation tips
A classic green tea from China
This original cru, produced near the shores of the famous Hangzhou lake, enjoys a great reputation. It is distinguished by its emerald color and smooth, flat leaves "like a sparrow's tongue". Lightly roasted, with a mellow, chestnut-like taste and an intense, fresh fragrance, this is a wonderful tea.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Original tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
The technical moment
China's greatest green teas have a distinctive shape, a true signature that benefits both organoleptic profile and visual pleasure.
Long Jing, produced in the renowned province of Zhejiang, is no exception to the rule, with its sparrow-tongued shape resulting from shaqing, the fixing phase of the enzymes responsible for oxidation.
Tea and food pairings
This tea goes well with a wide range of sweet and savory dishes, as well as goat's cheese, to which it adds a tasty toasted finish.
For the best pairing, we recommend waiting until the cheese has melted in the mouth before taking another sip of tea to discover its wonders! Its nutty flavors also go very well with chestnut desserts.
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To prepare your Chinese tea
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Houses & expertise of excellence
Did you know? Les Jardins de Gaïa have joined "Maisons & savoir-faire d'excellence" (MSFE), sponsored by Guillaume Gomez, to raise the profile of French culinary professions. An association worth discovering!
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Roger B. published the 13/01/2025 following an order made on 04/01/2025
long jing et tuocha = 2 thés vraiment supers; Le Tuocha n'est pas très facile à manier, car il en faut très peu à la fois, mais avec l'habitude on y arrive
Véronique G. published the 29/12/2024 following an order made on 20/12/2024
très bien
Gilbert V. published the 28/12/2024 following an order made on 17/12/2024
Très bien !
Marcel A. published the 03/12/2024 following an order made on 10/11/2024
Mon thé quotidien.
José M. published the 24/11/2024 following an order made on 11/11/2024
merci