Un amour de Maman
Tea preparation tips
A delicate, gourmet recipe to give her the right message
Fruity and gourmet, with a tangy taste and a fresh, delicate note reminiscent of rose and peony, this fragrant blend of black and green teas is sublime! Brilliant and smooth, its elegant cup is ideal for celebrating the world's most beautiful mother all year round!
Tea composition
- Blend of teas (green tea*, black tea*)
- Natural strawberry* and lychee flavors (5%)
- Flower petals (rose*, cornflower*, sunflower*)
- Strawberry pieces* 1%
*From organic farming.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Flavoured tea
For Les Jardins de Gaïa, the addition of natural flavours is not intended to cover up the flavours of tea or plants, but rather to give them new subtleties, to bring out their organoleptic richness. Our recipes are the fruit of daily inspiration, guided by our curiosity, our passion for our craft and our desire to help you discover new flavours.
Niko's advice
Some moms love black tea, others swear by green tea.
To put everyone in agreement, Les Jardins de Gaïa have created a recipe that incorporates both!
A beautifully scented basic blend and a perfect gift for Mother's Day.
Tea and food pairings
This flowery, fruity tea pairs harmoniously, preferably cold, with strawberry-based desserts such as charlottes or cut fruit topped with chantilly for a light, springtime effect. The contrast is also very interesting with a dessert featuring notes of caramelized nuts, based, for example, on pink praline or nougat.
We also recommend
For a successful infusion
What is green tea?
Green tea is neither oxidized nor fermented. It is the most widely consumed type of tea in Asia, and can be cooked in a variety of ways: Chinese and Japanese
Nathalie I. published the 20/10/2024 following an order made on 15/08/2024
Pour cette nouvelle version, il me manque la touche fleurie du lotus. Il reste toutefois très bon.
Françoise M. published the 23/07/2024 following an order made on 09/07/2024
rien à signaler
Syl G. published the 08/05/2024 following an order made on 03/05/2024
Excellent
Pascale S. published the 26/04/2024 following an order made on 20/04/2024
Frais et réconfortant
PAUL L. published the 12/04/2024 following an order made on 06/04/2024
Ce thé est très apprécié dans la famille.