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Brown sugar & Spéculoos

Name: Brown sugar & Spéculoos
SKU: ARS0129
Price: 5.26 EUR
Availability: InStock

Ref : ARS0129

Organic farming

Fair trade

€5.26

(€75.14 / kg)

In stock

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Brown sugar & Spéculoos

€5.26

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Great Taste 2019 100x100 GREAT TASTE is THE reference in the UK, described as the "Oscars" of the food world.

The secret ingredient for perfectly spiced, crisp desserts

For speculoos prepared in no time at all, this blend, the result of our artisanal know-how and a fine Franco/Belgian collaboration, is the promise of delicious shared moments! A ready-to-use blend of two unrefined wholegrain organic sugars and spices from small-scale organic producers, for a recipe that's 100% pleasure...

With just a few simple ingredients, this jar will not only make a delicious batch of speculoos, but will also work wonders in your waffles & pancakes, speculoos ice creams, yoghurts or fruit salads!

Spice composition

Sugars
Ceylon cinnamon*
Nutmeg*
Bourbon vanilla*
Ginger
Star anise*

*Organically grown.

Suggestions

Sprinkle on yoghurts, tarts, fruit salads and compotes.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Speculoos Cookies

Ingredients for approx. 60 cookies

125 g Brown sugar & Speculoos
250 g flour
125 g soft butter
1 egg
2.5 g baking soda (1/2 level teaspoon)
Salt

Pour the Brown Sugar & Speculoos into a bowl. Add the butter and egg and mix until smooth. Gradually add flour, baking soda and salt. Mix well. Leave to rest in a cool place for 12 hours. Divide dough into 3 pieces. Roll out the dough to a thickness of 3mm. Cut into small rectangles or with a cookie cutter. Preheat oven to 200°C. Line the baking sheet with parchment paper. Place pastry rectangles. Bake for 10 minutes. Cool and enjoy!