Brown sugar & Bourbon vanilla
Add a touch of sweetness to your desserts
Rediscover the sweet flavor of old-fashioned desserts in the blink of an eye with this new sprinkler from our deliciously premium vanilla sugar recipe! Sourced from the finest terroirs, muscovado brown sugar from the Philippines combined with Bourbon vanilla powder from Madagascar will bring their warm, spicy and intense notes to your cakes, desserts or hot drinks! High-quality ingredients to suit your palate!
Spice composition
- Whole cane sugar*, brown
- Bourbon vanilla* 3%
*From organic farming.
Suggestions
Classic: cakes, tarts, fruit salads or hot chocolate.
More original: add vanilla sugar to seasonal fruit compote to delight young and old alike.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Homemade cookies recipe
Ingredients for 15 cookies
- 85 g butter/margarine
- 1 egg
- 95 g sugar & vanilla
- 150 g flour
- 100 g chocolate chips
- 1 pinch salt
- 1 sachet bicarbonate
Preheat oven to 180°C. Mix the butter, sugar & vanilla and egg in a bowl until smooth. Add the salt and baking powder, then gradually stir in the flour until the dough is smooth and firm. Add the sprinkles and mix well. Place non-adhesive paper on the baking sheet. Using a tablespoon, scoop out the dough and place in small, evenly-spaced heaps on the baking sheet. Bake for 12 min at 180°C.
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CATHERINE F. published the 17/07/2024 following an order made on 11/07/2024
Bon rapport qualité prix
Anonymous customer published the 01/10/2021 following an order made on 24/09/2021
Excellent
Anonymous customer published the 06/08/2021 following an order made on 31/07/2021
Remplace très avantageusement les sucres vanillés, en plus intense..à tester en crème brulée ?
Anonymous customer published the 08/09/2020 following an order made on 28/08/2020
belle découverte!
Anonymous customer published the 23/03/2017 following an order made on 20/02/2017
parfait