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Brown sugar & Ceylon cinnamon

Name: Brown sugar & Ceylon cinnamon
SKU: ARS0084
Price: 4.31 EUR
Availability: InStock

Ref : ARS0084

Organic farming

Fair trade

€4.31

(€61.57 / kg)

In stock

Free Shipping start at €50.00

Brown sugar & Ceylon cinnamon

€4.31

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The perfect alliance for comforting flavours

A raw, whole cane sugar, muscovado from the Philippines, combined with the sweetness of Ceylon cinnamon, this homemade creation will bring original, 100% natural flavors to your waffles, crêpes, crumbles and other cookies. Use it directly in place of sugar in your recipe and enjoy the difference!

Spice composition

Whole cane sugar*, brown
Ceylon cinnamon* 10%

*From organic farming.

Suggestions

Classic: brioches, hot chocolate and compotes.

More original: couscous sweetened with cinnamon, raisins and rosewater.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Recipe for apple and pear crumble

Ingredients for 6 people

6/7 fruits
110 g flour
70 g butter/margarine
75 g sugar & cinnamon

Mix the chopped butter, flour, sugar & cinnamon and crumble with your fingers until smooth. Wash and chop your fruit. Arrange in buttered ramekins. Spoon the crumble mixture generously over the fruit.

Bake at 205°C (gas mark 7). Bake for 25 to 30 min (when the top is golden brown).