Brown sugar & Spéculoos
€5.12
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Brown sugar & Ceylon cinnamon
Ref : ARS0084
Organic farming
Fair trade
The perfect alliance for comforting flavours
A raw, whole cane sugar, muscovado from the Philippines, combined with the sweetness of Ceylon cinnamon, this homemade creation will bring original, 100% natural flavors to your waffles, crêpes, crumbles and other cookies. Use it directly in place of sugar in your recipe and enjoy the difference!
Spice composition
- Whole cane sugar*, brown
- Ceylon cinnamon* 10%
*From organic farming.
Suggestions
Classic: brioches, hot chocolate and compotes.
More original: couscous sweetened with cinnamon, raisins and rosewater.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Recipe for apple and pear crumble
Ingredients for 6 people
- 6/7 fruits
- 110 g flour
- 70 g butter/margarine
- 75 g sugar & cinnamon
Mix the chopped butter, flour, sugar & cinnamon and crumble with your fingers until smooth. Wash and chop your fruit. Arrange in buttered ramekins. Spoon the crumble mixture generously over the fruit.
Bake at 205°C (gas mark 7). Bake for 25 to 30 min (when the top is golden brown).
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Reviews
4 / 5
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Anonymous customer published the 18/01/2020 following an order made on 12/01/2020
4/5
Pas encore goûté mais l'odeur donne vraiment envie !
Anonymous customer published the 21/11/2019 following an order made on 18/11/2019
4/5
Pour les petits gâteaux de Noël à venir
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