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Demeter certified whole mace flowers - 20 g

Mace flowers

Name: Mace flowers
SKU: AR00804
Price: 8.01 EUR
Availability: InStock

Ref : AR00804

Whole - Demeter - 20 g

Organic farming

Fair trade

Demeter

€8.01

(€400.50 / kg)

In stock

Free Shipping start at €50.00

Mace flowers

€8.01

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Discover the flavours of mace flower

The mace flower is not...a flower, but the husk of the nutmeg plant (Myristica fragrans). Bright red in color, it turns orange as it dries. Its flavor is finer and stronger than nutmeg, and can replace it in all its uses. Even tastier, our Demeter mace flower comes from biodynamic agriculture and originates from Sri Lanka. Two guarantees of excellence for this local product to be enjoyed all year round!

To be cooked reduced to a powder in meats, fish, vegetables or curries.

Spice composition

Mace**

** Demeter is the brand name for certified biodynamic products.

Suggestions

Classic: pies, fish, chicken.

More original: a few grated flowers to spice up a flan or crème brûlée.

Organic farming

We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.

Fair trade

A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.

Demeter

is the brand for products from certified biodynamic agriculture. We promote biodynamic agriculture, which corresponds to the original balance, where man lives in harmony with the chain of life, and respects a complex system of multiple natural influences. Certified since 2003.

Salmon, broccoli & mace pie

Ingredients for 6 servings

300 g steamed broccoli or cauliflower, cut into pieces
400 g steamed salmon, cut into small pieces
1 carton of cooking soy cream
3 eggs
puff pastry
terra Madre mace flowers
a few chopped fresh coriander leaves
salt and pepper

Beat eggs, soy cream, chopped coriander and a pinch of finely crumbled mace. Season with salt and pepper. Roll out the pastry in a mould. Spread the salmon and broccoli over the tart base. Pour in the mixture. Place in the oven and bake for approx. 35 min. at 200°C (gas mark 7). Enjoy hot or cold.