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The tools of a tea sommelier
CYCLE 3, FINDING YOUR WAY TO TEA
This third and final part of the training program has 3 objectives: to consolidate the knowledge and skills acquired in previous cycles, to introduce the theme of "tea and gastronomy", and to put the skills acquired into practice through exercises in professional situations. Trainees will also be encouraged to reflect on their own posture and the various ways in which they can improve their practice. To this end, they will take the time to reflect on the style of tea sommelier they would like to develop, and consider the paths to integration into the world of tea that are open to them.
Duration: 9 x 2h
OTHER INFORMATION :
To follow cycle 3, you must have followed cycle 1
3 sessions to choose from (customers must register in a group) :
- Monday 3pm-5pm
- Wednesday 7pm-9pm
- Saturday 10am-12h
CYCLE 3 : 8 people max.
Registration deadline: 1 week before the start of the course to enable sample boxes to be sent out
In case of absence: possibility of registering in another group (change limited to 3x/year)
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