The matcha bowl, chawan in Japanese, literally "tea bowl", is indispensable for preparing matcha, the Japanese green tea powder. The shape of this bowl, of which there are many types, makes it easy to use the matcha whisk (chasen).
The relatively thick ceramic of the traditional bowl naturally regulates the temperature of the water as it is poured into it, thus avoiding burning the fine tea particles.
A handcrafted matcha bowl is a noble object to which one becomes attached, and which takes on a patina as it is used in the pure wabi-sabi tradition.
Matcha bowl in dark blue stoneware, matte, handmade in Japan. Diameter 120 mm. Height 70 mm.

Product use:
For preparing matcha but also as a tea bowl.
Care instructions:
Rinse with clean water and wipe well with a soft cloth to give a lustrous sheen.
We also recommend

How about eating tea leaves? Green tea pesto
Anti-waste cuisine par excellence, cooking with tea leaves allows you to enjoy the most prestigious teas right down to the last leaf.

What is matcha tea and how to prepare it?
Matcha tea is a precious green tea made from Tencha. It is finely ground using a stone grinder to produce a tasty powdered tea.

Under the spell of Japanese cast-iron teapots
Do you like Japanese cast-iron teapots? Find out more about the secrets of these teapots that brighten up your moments around a good cup of tea.