Lapacho is a resplendent flowering tree native to Brazil and tropical America. It is also known as Pau d'Arco, derived from palo d'arco meaning "bowwood". American Indians used its bark to treat a range of illnesses, including colitis, dysentery, constipation, fever, snakebite, certain cancers, etc. The author provides us with the best recipes for preparing lapacho, with precise instructions on how to dose it, and for enjoying it both for pleasure and to treat oneself.
Éditions Librairie de Médicis
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