China black tea - 金云南
Golden Yunnan
€9.43
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Phongsaly Black OP
Ref : TN5472
Laos black tea
Organic farming
Fair trade
Plain tea
Tea preparation tips
Quantity
2g /25cl
Consumption
Morning
Infusion time
3-4 min
Water temperature
95°C
Discover a black tea from Laos
Produced in Phongsaly province in northern Laos, this black tea comes from ancient tea bushes that grow in a setting very similar to that of nearby Yunnan. The large leaves, enamelled with golden buds, produce a supple, aromatic amber liquor. Its chocolate and vanilla flavors are nicely punctuated by a citrus finish that is particularly long on the palate.
Tea composition
- Black tea*
*Organically grown.
Organic farming
We have always offered organically grown teas and herbal teas, and used natural, organic flavours. We go even further, demanding that our suppliers use certified organic flavor carriers and solvents. Certified since 1994.
Fair trade
A WFTO (World Fair Trade Organization) certified member, Les Jardins de Gaïa has been committed to fair trade since its creation: from the tea leaf to the cup, all our practices meet fair trade requirements. To find out more: www.wfto.com.
Plain tea
White, green, black and dark teas from China, India, Japan and elsewhere are all varieties from the same plant: the tea plant. Once plucked, the leaf is processed in different ways, undergoing numerous transformations. Depending on the terroir, the fineness of the leaf and the way it is processed, the result is an unlimited palette of tastes and vintages.
Tea and food pairings
The balanced, slightly sweet flavors of this black tea are ideal with a simple square of dark chocolate or fresh banana. A little overdosed, it can also be paired with hard cheeses such as young mimolette or grilled red meat.
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Read it on our blog
Tea preparation
Gaiwan or Shiboridashi: the art of simple infusion
To prepare tea quickly and simply, there's a solution: use a Chinese gaiwan or a Japanese shiboridashi. Discover the differences!
Products
What is black tea?
Black teas are teas that have undergone complete oxidation. Originating in China, then popularized in various European countries, these teas are widely consumed.
Reviews
4.8 / 5
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Anonymous customer published the 11/08/2024 following an order made on 01/08/2024
5/5
Première fois que j'achète un thé du Laos mais certainement pas la dernière fois. Il est sublime avec de très belles notes chocolatées
Patrick D. published the 24/03/2024 following an order made on 18/03/2024
5/5
Thé très suave et doux pour un thé noir
Anne Z. published the 01/02/2024 following an order made on 24/01/2024
5/5
Excellent!
Samanta G. published the 14/11/2023 following an order made on 30/10/2023
5/5
Thé vraiment délicieux, belle longueur en bouche
Thérèse Marie D. published the 01/08/2023 following an order made on 26/07/2023
5/5
Un thé superbe pour le petit déjeuner. Velouté et chocolaté Une belle découverte
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