Maté and lapacho - organic infusions with exotic flavours

The exotics

Discover mate and lapacho, plants from Latin America with a variety of virtues

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Infusion plant with stimulating and draining properties

Green mate

€4.17
€4.17
Maté leaves - How to prepare maté

Mate

Mate, often referred to as "Paraguay tea", is a South American beverage prized for its energizing properties and health benefits. Made from the dried leaves of the Ilex paraguariensis plant, also known as yerba mate, this beverage is naturally rich in caffeine, antioxidants and essential nutrients. Traditionally consumed with a calabash and a bombilla, mate provides an energy boost and helps fight free radicals, promoting better overall health*. Variations include green maté and flavored versions, adding welcome diversity to this South American cultural beverage.

The lapacho

Lapacho, also known as Pau d'Arco or Ipe roxo in Brazil, is a sacred Inca tree that grows in the Amazon rainforest. Its inner bark has been used for centuries by the Kallawayas Indians for its medicinal virtues. Lapacho tea, which contains no theine and is appreciated for its vanilla and woody flavours, boosts the immune system, improves blood circulation and helps eliminate toxins*. It's a natural and valuable choice to support health all year round, especially during seasonal changes.

*A healthy lifestyle and a varied, balanced diet are recommended to fully benefit from the virtues of this infusion.

Recommended daily intake: please refer to the instructions on the packaging.

Average nutritional information per 100 ml: Energy 3 kJ/1 kcal. This infusion contains negligible quantities of fats (including saturated fats), carbohydrates (including sugars), proteins and salt.

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