Simple herbal teas
Herbal teas made from simple plants such as thyme, rosemary, nettle, chamomile and verbena offer much more than just authentic flavors. Each infusion is an invitation to explore their virtues*, sometimes soothing, sometimes revitalizing, sometimes digestive... while enriching your daily life with a healthy dose of naturalness.
Mountain toad
Hemp leaves
Moringa leaves
Elder flowers
Ginkgo
Lemongrass
Mint
Horsetail
Sobacha
Stevia
Lemon thyme
Cocoa barks
Heather
Chamomile matricaria
Mallow flowers
Hibiscus
Lemon balm
Peppermint
Stinging nettle
Meadowsweet
Sage
Concern
Common thyme
Lime
Tulsi
Verbena
Red vine
Lapacho
Lapacho Citrus
Thyme vulgaris, with expectorant and digestive properties
Used as an aromatic in southern cooking, thyme leaves produce an infusion of incomparably rich flavor, with floral, woody and slightly spicy notes. This pretty garrigue plant has long been recognized for its beneficial effects on the respiratory and digestive systems.
Rosemary, with digestive and diuretic virtues
An emblematic rocky shrub found throughout the Mediterranean region, rosemary is a condiment much appreciated in cooking for flavoring grilled meats, soups and other sauces, as well as a formidable medicinal plant. We particularly appreciate the digestive boost and natural support for kidney elimination provided by its particularly tasty infusion.
Stinging nettle, with draining virtues
Sometimes disliked for its slightly "prickly" character, the best-known of our wild plants is nonetheless a treasure within easy reach, and even a guest at Michelin-starred restaurants. Its particularly smooth infusion with milky, sweet and herbaceous notes is renowned for its draining qualities, making it a precious ally in supporting kidney functions.
Chamomile, with its soothing virtues
In many traditions, this familiar plant was considered sacred because of the ailments it relieved. Its mild, pleasant infusion is particularly appreciated for its soothing properties and positive effect on the digestive system. An excellent daily companion, to be drunk on its own or with other herbs!
Verbena, fortifying virtues
A great seducer of the taste buds, verbena is as much appreciated by pastry chefs for its gourmet flavors as it is by herbalists for its many virtues. Antioxidant properties, immune system support, general well-being, joint suppleness, relief from the effects of premenstrual cycles and menopause: the list of its qualities is long... A plant as tasty as it is indispensable in the home!
*A healthy lifestyle and a varied, balanced diet are recommended to fully benefit from the virtues of this infusion.
Recommended daily intake: please refer to the instructions on the packaging.
Average nutritional information per 100 ml: Energy 3 kJ/1 kcal. This infusion contains negligible quantities of fats (including saturated fats), carbohydrates (including sugars), proteins and salt.