Des Grands Thés bio et éthiques, des voyages et des rencontres…
The Spicy Texas spice blend is directly inspired by the tradition of American BBQs. A mix of different types of pepper with an oriental touch, it is shown off to great effect in this vegetarian recipe for kebabs made with the vegetable protein seitan. Accompanied by a seasonal salad and tahini vinaigrette with an Asian twist, your guests will love these kebabs, whether they are vegetarians or not!
Preparation time: 30 minutes
Cooking time: 15 minutes
Can be cooked on the barbecue, grill, in the oven or in a pan
Ingredients for 4 people:
For the salad:
For the vinaigrette:
The recipe
Chop up the seitan (into 4cm cubes), the onion and the peppers
Make the kebabs by alternating the ingredients on the skewers
Drizzle with olive oil, sprinkle with the Spicy Texas rub and set aside
On a plate, lay out the rocket, the diced cucumber and the tomato quarters
Cut the radishes into flowers for decoration
In bowl, mix the juice from the two lemons, the olive oil, the tahini and the finely chopped coriander to make a creamy sauce
Cook the kebabs for five to seven minutes on each side
Tip: The pieces of seitan should not be too small, as they may break during cooking. You can replace the seitan with diced veal, beef or chicken.
If you’re a fan of spicy mixes, trust us, the quadruple French champion and co-creator of the « My French Rubs » range Anthony Le Brière told us that Spicy Texas was his favourite blend!
Which teas go well with this dish?
A South Korean Genmaicha, with its herbal and cereal notes or a Sencha Fukamushi with its distinctive freshness and smoothness are both excellent accompaniments to the Asian flavours of this dish.
Écrit par Les Jardins de Gaïa
Pionniers sur le marché des thés et tisanes bio et équitables, Les Jardins de Gaïa proposent, depuis 1994, des grands crus nature, des classiques et des créations maison originales. Privilégiant les petits producteurs et les récoltes manuelles, ils ont développé au fil des années une gamme généreuse et variée de thés, rooibos et tisanes aux qualités gustatives reconnues, ainsi qu’une gamme d’épices bio et prémiums proposée sous la marque Terra Madre. Tel un jardin épanoui, la force des Jardins de Gaïa tient dans la diversité des terroirs et l’engagement des hommes qui la travaillent…
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