Des Grands Thés bio et éthiques, des voyages et des rencontres…
The winter this year has been particularly dry in Darjeeling. Producers have had to be patient and wait for the ideal harvest conditions. This patience paid off: the long-awaited rain came in late March when we were there for the first harvests. Taking advantage of the warm temperatures last month, the tea plants had time to blossom and young shoots were full of precious essential oils.
Full of freshness, with typical floral notes and a complex aromatic bouquet, each cup is a gastronomic journey to drink alone or with someone else for a real treat!
Young spring shoots in the biodiversity of the Seeyok garden | The arrival of the last harvest of the morning to weigh the fresh leaves at Selimbong |
When we met the producers, we had the chance to taste and select two new first flushes that particularly impressed us. These two great teas, grown using biodynamic and organic agriculture, were created on the day of a full moon in the middle of the festival of colours (Holi). This auspicious day also marked the beginning of the 2016 harvest.
We had to wait a little longer… these superb harvests were unveiled in early May. Tasting took place at our Tea Room on May 14 at the fair-trade brunch! Subscribe to our newsletter or follow us on Facebook to get the news first!
Écrit par Les Jardins de Gaïa
Pionniers sur le marché des thés et tisanes bio et équitables, Les Jardins de Gaïa proposent, depuis 1994, des grands crus nature, des classiques et des créations maison originales. Privilégiant les petits producteurs et les récoltes manuelles, ils ont développé au fil des années une gamme généreuse et variée de thés, rooibos et tisanes aux qualités gustatives reconnues, ainsi qu’une gamme d’épices bio et prémiums proposée sous la marque Terra Madre. Tel un jardin épanoui, la force des Jardins de Gaïa tient dans la diversité des terroirs et l’engagement des hommes qui la travaillent…
Notre Maison de thé
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