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In search of organic and fair trade tea Discover, explore, share, experience! Following a meeting between Arlette Rohmer and Pierre Le Roux, Les Jardins...

Traditionally women specialise in the painstaking process of tea plucking, but some are taking on more and more responsibility and giving the cooperatives...

Last week we had the pleasure of welcoming Wang Geda, one of our longest-serving Chinese partners and who is committed to organic farming. Over tastings...

In the depths of winter, enjoying a cup of tea is one of the ways of cheering yourself up everyday. Black tea is ideal for its “warming” effect. This Yin...

It was in 1996 that we began to supply rooibos (Aspalathus Linearis) from the South African Wupperthal cooperative, becoming pioneers in this field. It...

It’s the Mardi Gras season so why not try something new with doughnuts. You absolutely should, because with doughnuts as pretty and delicious as these,...

The Militants* range of teas and infusions, launched in 2013, helps Jardins de Gaïa to support an array of projects promoting biodiversity and the people...

Teas and spices have always been closely associated with one another and have deeply influenced our culture. To love them is to love life itself. In 2011,...

You only live once and that's why we are sometimes tempted to overdo things in the party season. Now it’s time to take care of yourself! Gourmets can go...

I bet you’ve never thought of adding pepper to your chocolate desserts? This chef’s tip will completely revamp all the classics, especially when the pepper...

Every year, we promise ourselves we will watch what we eat over the holidays and while we start out with the best intentions, every year we know in advance...

As Advent begins, and you start counting down to Christmas, would you like to tickle the tastebuds of your guests with new desserts? This recipe is made...