English

How do you cook with the rubs? This dry marinade made of sugar, salt and organic herbs and spices is a delicious simply sprinkled on your meat before cooking...

Connoisseurs of green tea know only too well that the Japanese produce the finest teas and that their pursuit of excellence often goes hand in hand with...

The Déjan’thés range is expanding with the release of Come on Baby and Light my Fire, two festive, rock-inspired recipes with a 70s feel that are pushing...

Behind the price tag of a product lie critical issues for producers and cooperatives, the scope of which is often not seen by consumers. The price of...

Working on a similar principle to a marinade, a rub or dry rub is a spice blend that is sprinkled dry on food to be cooked on the barbecue. Your meat,...

The world of tea does not always flow smoothly - far from it. In an economic sector in perpetual motion, the landscape is reshaped year after year by the...

Our experience in the field, working with different communities, in different environments, has helped us realise how fragile the balance is between mankind...

Preserving the biodiversity of tea gardens has always been one of our most important considerations. That is one of the reasons we champion biodynamic...

Jardin sous la lune, green tea, from our range of Militant Teas, with its spicy tulsi flavours, underscored by delicious notes of mandarin and cardamom,...

Many people’s image of New Zealand is of heavenly beaches, sumptuous glaciers, bewitching primeval forests and expanses of green countryside as far as...

Pu'er, with its notes of undergrowth and slightly sweet flavours, is excellent in many delicious and highly original tea and food pairings. It also makes...

Have you ever tried Prato cookies, or cantucci, almond cookies from Tuscany? What about adding a touch of matcha to the traditional recipe for crispness...